I found this recipe on the what_a_crock community on livejournal. It was posted by delwyncole and sounds absolutely yummy. I can't wait to try it. It is...
Author: arualanne
I have used this recipe for many years and my family loves it, especially my husband. I think I got the recipe off of a crisco can when they still used...
Author: Rosemary Chapman
Anyone who likes mushrooms and enjoys their pasta sweet and creamy should try this. I normally prefer spicier food, but made this for dinner last night...
Author: Soobeeoz
Make and share this Egg Drop Soup With Chicken and Noodles recipe from Food.com.
Author: yogiclarebear
This recipe came from a little mom 'n' pop restaurant in Lincoln Nebraska called "Tastee's". They sold some of their most popular recipes in little booklets...
Author: Lacer
Make and share this Grilled Sockeye Salmon With Tarragon Butter recipe from Food.com.
Author: Bay Laurel
I must say I varied this...Added some mustard, a bunch of salame and chunks of cheese, and threw in some peas and corn. Jalapenos would be delicious too....
Author: AmyZoe
This is an easy recipe for baked brie with an extra special twist; made with pecans and bourbon! Brought to you by Food.com.
Author: casandraloretta
This recipe was the result of me sifting through the leftovers I had and wanting some pasta salad. I love black-eyed peas, but whenever I make them we...
Author: MC Baker
This is really delicious. I changed it a little--added some corn and mixture of Italian cheeses. I also used evaporated milk in place of the heavy cream....
Author: AmyZoe
Salad should be good for you right? Not always. Sometimes salads can have more calories than that burger you wanted in the first place. It is all about...
Author: SarahBeth
Make and share this New Orleans BBQ Shrimp recipe from Food.com.
Author: treehuggingmom
Make and share this Pillsbury Bacon Cheddar Pinwheels recipe from Food.com.
Author: avalontwilightdesig
These are really yummy to have for dinner - I like to have them with asparagus on the side. Courtesy of an ex-boyfriend.
Author: Mooseybear
Me and my daughter took a cooking class at our community college called Mediterranean inspired small plates...this is one of the recipes we made and we...
Author: CIndytc
This sounds so good! Recipe calls for packaged hollandaise sauce, if you're not into packaged, try making your own hollandaise. I thought the ease of the...
Author: BakinBaby
Recipe from Eating Well. States, "If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes." I can't wait to try them!...
Author: januarybride
Make and share this Extra Easy Bisquick Pizza recipe from Food.com.
Author: PENNY
This scrumptious recipe from the Canadian Living website is easy enough for weeknights but fancy enough to serve to guests.
Author: Irmgard
Make and share this Cheesy Tuna Spinach Casserole recipe from Food.com.
Author: Teena03
Love my Instant Pot, and here's one more reason! This yummy soup takes just minutes, but tastes like it was simmered for hours!
Author: Pawsfurthought
My family and Church family loves it. I always leave with an empty container when bringing this dish. Be prepared to share recipe.
Author: Mammacooks 882703
A fabulous, romantic dish for two - and it's quick and easy! I adapted the recipe from a Junior League of Lafayette, LA recipe; they say that it is the...
Author: EdsGirlAngie
Make and share this Instant Pot Spaghetti & Meatballs recipe from Food.com.
Author: DanaAngeloWhite
Another great recipe from the back of the 2012 edition of Eat This, Not That! by David Zinczenko and Matt Goulding. This cooking method can be done with...
Author: Greeny4444
This is a simple way to enjoy venison steaks. The foil packet is easily made by ripping off a large sheet of foil, place ingredients on one half, fold...
Author: Kim127
This is a really easy recipe and comes together quite quickly. It makes a nice, healthy weeknight meal. I got this recipe from my sister and have no idea...
Author: Northern Cook
I got this recipe from one of those cards at the grocery store. I am always trying to find new ways to cook fish as I am not fond of it to begin with and...
Author: Margie99
The tang of citrus gives wonderful flavor to this special shrimp recipe. It calls for the refrigerated, fresher, fettucine but could substitute 4 1/2 ounces...
Author: diner524
Use canned artichoke hearts but make sure to rinse them thoroughly. I've also used this recipe with turkey sausage or pepperoni instead of the grilled...
Author: Bakabeth
Make and share this Hot Spinach & Artichoke Dip recipe from Food.com.
Author: BekW8670
Make and share this Chicken Florentine Soup recipe from Food.com.
Author: hungrykitten
This is a super simple recipe I copied from the Whole Foods Market website. The grilled kielbasa have such a wonderful flavor. You can even use turkey...
Author: Palmtreesbend
This makes a great accompaniment to grilled steak. It would also be good over pasta. The shrimp stays moist when baked in the oven and frees the cook from...
Author: Lille
Make and share this Fusilli With Sausage Sun Dried Tomatoes and Vermouth Cream Sauce recipe from Food.com.
Author: P48422
This is another recipe from I.C.Moskowitz' and T.H.Romero's awesome book "Vegan Cookies Invade Your Cookie Jar", that I tried out recently. It makes for...
Author: Lalaloula
Thank you food network for your new show: Mexican Made Easy with Marcela Valladolid. She is wonderful and I tried her first recipe aired to celebrate (plus...
Author: cookiedog
Furr's Cafeterias have been around in the Texas area for a long time. This recipe was posted in the Austin American-Statesman once upon a time.
Author: Colean
This recipe is such a yummy way to use up odds and ends from the garden! I almost hate to post it b/c it is basically just a pasta primavera, but it is...
Author: smellyvegetarian
Make and share this Suddenly I Love Suddenly Salad recipe from Food.com.
Author: Pot Scrubber
Quick, simple yet elegant. Use real butter to acquire the best flavor. Serve with lemon wedges and a sprig of parsley. Adapted from Allrecipes.
Author: Bev I Am
Here where I live, an omelet is not eaten for breakfast, but rather for dinner or a great luch in the middle of the day. This wonderful omelet can of course,...
Author: silly sally
No need to buy croutons when you can make them at home this easy! You can play around with the flavors once you understand this method! Enjoy!
Author: KPD123
Make and share this Crunchy Oven Fried Tilapia recipe from Food.com.
Author: peas321
Easy, delicious, sure fire winner for moist and tasty haddock. Great for a quick dinner or elegant enough to serve for a dinner party. Everyone will think...
Author: Bossy Chef
These have been a favorite for years, when I serve these at my get togethers or make them for socials and large events they are always the first to go...
Author: Kittencalrecipezazz
Make and share this Farfalle With Prosciutto, Spinach, Pine Nuts and Raisins recipe from Food.com.
Author: DianeH
Make and share this Iceberg Wedge With Warm Bacon & Blue Cheese Dressing recipe from Food.com.
Author: Juenessa